The presence of thymol and other essential oils in cumin seeds stimulate the salivary glands thereby helping in the digestion of food. Apart from this, it strengthens a sluggish digestive system.
Tip: Add a teaspoon of cumin seeds to a glass of water and bring it to a boil. Once the water turns brown, turn off the gas and cover the vessel. Allow the decoction to cool down to room temperature. Drink this tea three times a day to improve digestion and to help resolve minor stomach aches. If you want the tea to be a little mild, you can add some cumin seeds to a glass of boiling hot water and cover it. Let it steep and then decant the water.
Benefit 2: Beats constipation
Due to its high fibre content, jeera boosts the activity of the gastrointestinal tract which in turn stimulates enzyme secretion. This is why jeera powder is commonly used as a natural laxative. In fact, its laxative properties are so powerful that Ayurveda practitioners believe that it is capable of preventing and healing severe digestive disorders like piles.
Tip: To get relief from constipation, roast jeera seeds on a tawa till they turn deep brown. Now, cool them and grind them into a fine powder. Mix this powder with water or honey and consume it on an empty stomach. Another good remedy is to have some freshly prepared jeera tea.
Benefit 3: Fights cancer
According to the studies conducted by the Cancer Research Laboratory of Hilton Head Island, South Carolina, USA, jeera can help in the fight against cancer. This is because it contains an active compound, known as cuminaldehyde that helps in retarding the growth of tumours. However, this anti-cancer property was confined to kala jeera.
Tip: Don’t forget to add a pinch of jeera to your dal as seasoning or sprinkle few seeds over a gravy to reap its benefits.
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