1) Preheat the oven to 400° Fahrenheit (204°Celsius). The oven should be piping hot before you start cooking the pizza.
2) Prepare the crust. Remove the unbaked crust from the packaging. Place it on a round or rectangular baking sheet, depending on what you have on hand. Use a pastry brush to spread a thin coating of olive oil over the top of the crust.
3) Spread pizza sauce on the crust. How much pizza sauce you add is purely a matter of personal preference. If you love a lot of sauce, go ahead and slather it on. If you prefer your pizza on the dry side, spoon a little in the middle and spread it around in a thin layer.
- If you want to make a white pizza, add a little extra olive oil and skip the pizza sauce.
- You can make a quick pizza sauce using tomato paste, a can of diced tomatoes, and some spices. Simmer the paste and tomatoes together over low heat. Add salt, oregano and pepper to taste. Continue simmering until the sauce cooks down to the consistency of pizza sauce.
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